TANDOORI SPECIALITIES
served with side salads and curry sauce.
Tandoori is a medieval clay oven fried by charcoal
Chicken or Lamb Shaslick | £9.00 | ||
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Chicken or Lamb with green peppers, tomatoes and onions, all marinated in a special sauce and chargrilled | |||
Lamb Chop Shaslick | £9.50 | ||
Chicken Tikka | £8.00 | ||
Pieces of chicken oe Lamb marinated with a touch of spices & herbs, cooked over charcoal | |||
Lamb Tikka | £8.00 | ||
Pieces of lamb marinated with a touch of spices & herbs, cooked over charcoal | |||
Lamb Chops (New) | £9.50 | ||
Mix Platter | £16.50 | ||
Tandoori chicken, 2 x lamb chops, wings, chicken tikka, lamb tikka, seekh kebab served with naan bread & curry sauce. | |||
King Prawn Tandoori | £12.00 | ||
King size prawn grilled over charcoal with a touch of spices & herbs | |||
Tandoori Chicken | £8.00 | ||
Spring chicken marinated in delicate herbs, medium spiced and saffron aromated yoghurt sauce, skewered and barbecued over glowing charcoal | |||
Mixed Tandoori | £13.00 | ||
An assortment of tandoori chicken, lamb tikka, chicken tikka, sheek kebab and king prawn tandoori, served with nan bread | |||
Paneer Tikka | £9.00 | ||
Soft cheese marinated with selected spices then cooked in clay oven | |||
Fish Tikka | £8.50 | ||
Pargo fish fillet marinated with specially selected spice then cooked in grill |